How Market, and Societal, Trends and Pressures are reflected in the Speech or Presentation

How Market, and Societal, Trends and Pressures are reflected in the Contemporary Facility - Speech or Presentation Example Hospitality industry is undergoing transformation such that new designs strive to achieve higher levels of needs. Maslow’s model (Goff, 2005) Competition between small and big hotels for market share fueled mass movement from offering the basic needs to high standards by the big hotels (Goff, 2005). Design of high class beds, sophisticated shower systems, high quality towels and entire upgrade of the accommodation facilities was adopted by big hotels among them Hilton and Marriott. In the past many people while traveling, what came first when choosing a place to stay was whether basic things such as safety, security and comfort. However the modern guest focuses on facilities such as affordable Wi-Fi hotspot (Goff, 2005). Therefore, there is a need for the interior designer of hospitality to cater for the high level needs of such guests. This trend clearly justifies analysis based on the Maslow’s model and every design of old or new facility in the hospitality industry s hould be founded on it. Introduction Contemporary hospitality facilities such as hotels have moved from being just accommodation and recreation places to being fully integrated guest experience that caters for unique tastes and preference of every individual. Currently, hotel architectural designs deal with customer experience because hospitality consumers have power to information and they get exactly what they want thanks to social media. Projects are recognized as innovative and forward looking based on the ability to address customer experience. They should be thoroughly thought and well designed to achieve the unique touch, taste and experience of individual guests. First impression is always crucial and design of places like lobby is given priority. For example most guests prefer natural light and hotels lately adopt natural lighting designs. Modern designs also have to meet the taste of the employees. This brings about employee motivation and thus impacting on a good customer service and improve the overall image of the hotel .Historically focus was put on the public sections of a hotel facility but recently more emphasis has been put in other areas like the support space. Concentrating on uplifting the standards of living of the staff creates a sense of belonging and gives confidence and enough time for them to help guest achieve their experience. The relationship between the three people in a hospitality setting that is the employer, staff and the guests is very crucial. Self-actualization should influence hospitality facility design in such a manner that all these people satisfy their experiences and needs. In the emerging markets, namely; China, India and Brazil, provision of up-scale products may lead to oversupply and there is a need to design new products for instance mid-market and budget products (Gustafson, 2001). During economic recession demand for such products is high and companies in the hospitality industry should shift focus to this are a in order to tap the potential of a booming business brought about by middle-income earners and people living within budget and still want to explore hospitality products and services. It should be noted that almost half of the people in the world are middle class and they all need hotels and other hospitality facilities. Hospitality multinational groups are moving towards the emerging mark

Ethics and Values in Social work (National policy to promote equality, Essay

Ethics and Values in Social work (National policy to promote equality, enclusion independance) - Essay Example This paper delves in illustrating how the free meals policy in school has brought equality, independence, and inclusion among the pupils in pre-primary schools and students in post primary schools (Cross 2009) It is noted that this policy has however not stopped those pupils that are able to carry packed meals. The report found that providing hot lunches is more nutritious than bringing in a packed lunch, of which only 1 per cent meet the nutritional standards that currently apply to school food. This development in the England schools improved performance – students in pilot areas were two months ahead of their peers elsewhere. Chris Hazzard retaliated the importance of the free school meals when he said, â€Å"Many children were going to school without a proper lunch due to families being unable to either supply a packed lunch or pay for school meals.† (Gordon 2013) Free school Meals are services that are provided to school going children living in England that meet c urrent criteria as set out by the government. Universal free school meals will help give every child the chance in life that they deserve, building a stronger economy and fairer society. â€Å"Free School Meals are a crucial entitlement for families living in poverty† (children society). ... This has been emphasized and stressed by Nick Clegg, former prime minister when he said that, "A healthy hot meal gives children the ability to concentrate and do well in the classroom" (Cross 2009) â€Å"Healthy eating can stabilize children’s energy, sharpen their minds, and even out their moods,† Nutrition for Children. I wish to retaliate from the above that School meals for the children from poor families help them develop good and healthy eating habits. This is because their parents may not be able to provide proper and healthy diets at home due to insufficient income. A balanced healthy eating habit is required for every child developmental needs in biological, physical and psychological advancements. However, it must be brought to attention that the FSM as earlier stated is only available under certain criterion, which is available only if the parent of the child is in receipt of income support, income based jobseekers allowance, income related employment, any f orm of revenue and support allowance under part V1 of the Immigration Act of 1999 (Gordon 2013) The guaranteed element of state pension credit, and Child Tax Credits were also key factors put into consideration by the Government of United Kingdom before they dispatched the free school meals to the pupils. However, it must be stressed and vividly put into consideration that families in receipt of the Working Tax element of Tax credits are excluded and do not qualify under this policy for the free school meals. †Giving people something for nothing is rarely unpopular, even when they are paying for it through their taxes.† as it was said by Ross Hawkins .Based on this evidence it could be suggested that the government made an